November 19, 2010

Frugal(er) Potatoes and Gravy

Here's a penny-pinching tip for making mashed potatoes and gravy that my mother-in-law taught me. Save the water you cook your potatoes in, and use that for the extra liquid in your gravy instead of plain water.  You save a couple cups of water this way.  Every bit counts right?

This post is linked to Frugal Friday.

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