This week we are shipping our calves. That means the next few days will be very busy, and not much time inside to cook.
Sunday, 10/17- chili, cornbread, grapes
Monday, 10/18- Runzas, butternut squash gratin
Tuesday, 10/19- lasagna from freezer, salad (lettuce in garden)
Wednesday, 10/20- steaks, fried potatoes, peas
Thursday, 10/21- beef tacos, refried beans
Friday, 10/22- salmon fillet, broccoli, homemade bread
Saturday, 10/23- leftovers
Check out I'm an I'm an Organizing Junkie for more meal plans!
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