Meal Plan 3/21- 3/27

Ahh, spring is really here!  The snow has mostly all mnelted, although there still are a few tiny patches here and there.  The mud is drying up, and there was actually dust last night when I herded the heifers into the corral.  I didn't mind in the least!  The fields have all been flooded, and now the creek is starting to go down just a little. 

To do this week:  get my seeds started!  Yikes!  I can't believe it's almost April!  I've been so busy working outside that I just haven't had the time or energy to think about the garden!  I need to start my brussels sprouts at least, and maybe some broccoli.

My parents came in last week and helped around the house so I could help outside.  We had a counting party with my 2-year-old, which I'll tell you about tomorrow. 

Yesterday we cut up some beef, so fresh beef is on the menu all week.  Here's what we'll be eating:

Monday- Beef Enchiladas, Corn
Tuesday- Hamburgers, Fried Potatoes, Sauerkraut, Fresh Fruit
Wednesday- Shepherd's Pie with asparagus
Thursday- Beef Ribs, Beer Batter Cheese Bread, Peas
Friday- Fish Chowder (from America's Test Kitchen- new recipe)
Saturday- Homemade Pizza, Spinach
Sunday- Leftovers