We had a really fun weekend with company. We took advantage of the nice weather by doing lots of work outside. We hauled hay to grind, cut and stacked firewood, and swept alot of dirt. It's so nice to have an extra pair of arms to hold the baby (even if she doesn't like it for too long). This week we have to get rid of lots of leftovers. The weather's finally cooling off, so I'm excited about making the Cassoulet. It's such a nutritious, cozy dish on a fall day. It's a great way to get kids and husbands to eat their beans! I'll share the recipe this week.
Sunday- Roast Beef with Potatoes and Carrots
Monday- Fried Round Steak, Butternut Squash Soup, Artichokes
Tuesday- Leftovers
Wednesday- Hamburgers, Sauerkraut, Carrot sticks
Thursday- Two-Bean Cassoulet
Friday- birthday party for my nephew
Saturday- Leftovers
Check out I'm an Organizing Junkie for more meal plans!
3 comments:
Hi Dem,
Your menu for the week looks really great! I would really love you fried round steak. Have a good week.
Miz Helen
I love Cassoulet. I make mine vegetarian and usually nobody even notices! I look forward to fall and all the possibilities for squash. Your menu looks great!
Wow, that sounds interesting! My husband won't tolerate vegetarian meals- I can barely get him to eat chicken! Lol!
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