|the cut side of the cabbage|
1/2 head cabbage (purple or green would be fine)
1 pound Italian sausage
16 oz spaghetti sauce
1) Brown sausage in skillet. Drain.
2) Coarsely chop cabbage.
3) In 2 quart casserole dish, layer 1/3 cabbage and 1/2 of meat. Drizzle with spaghetti sauce. Repeat layers. Add last 1/3 of cabbage on top. Drizzle with spaghetti sauce.
4) Cover and bake 1 hour.
5) Uncover, sprinkle with mozzarella cheese, replace in oven for 5 minutes, or until cheese is melted.
This is linked to Tasty Tuesday
How do you serve cabbage?