This week the goal is to get rid of some random foods that need to be used up, so that's why some of the menus for the week might look a little strange. I still have a quarter head of cabbage leftover after making Cabbage Casserole and Runsas, so I'm going to make some Roasted Cabbage Wedges. If they turn out well, I'll post the recipe. I found some artichokes in the in-laws' cooler, at least a week old, which I'll steam and serve with butter. My husband is so not a vegetable eater, and he loves these. It's a great way to get kids to eat some veggies too. I also found some beef fat in the in-laws' deep freeze, which I'll use to make fried potatoes. Yummmm. I guess I am kind of spoiled, having that extra deep freeze and cooler that I can ransack from time to time.
Tuesday, 10/26- hamburger gravy, mashed potatoes, spinach
Wednesday, 10/27- cheesy beef and rice (new recipe), fresh fruit
Thursday, 10/28- steaks, potatoes fried in beef tallow, steamed artichokes
Friday, 10/29- Baked Salmon Fillet, Sauteed Broccoli, Honey Wheat Bread
Saturday, 10/30- leftovers
Be sure to visit I'm an Organizing Junkie for more meal plans.
The days are quickly growing shorter. I guess fall really is here.