I really enjoyed these beef, cheese, and cabbage-filled buns. I was surprised how mild the cabbage tasted. I think they would freeze well. They are great with ketchup and spicy mustard. You could also cook the filling the day before assembling these, like I did.
3/4 cup warm water (110 degrees)
1/2 cup sweetened condensed milk
1/4 cup melted butter
2 TBSP sugar
1 large egg
1 1/2 cups whole wheat flour
Linked to Tempt My Tummy Tuesday